Just gettin started in the whole smokin thing. Came across this site and did the 5 day e-course and learned a fair amount. Had a question about rigs to use. I have a fairly large charcoal grill with an adjustable charcoal pan, so I can keep meat pretty good distance from heat. Would this be ok to use since just starting out (didn't want to invest in something I might not use that much), or should I invest in a Brinkmann charcoal smoke and grill (think I saw one at walmart for 30 bones)?
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4/5/08 at 11:56pm