been reading about laid back propane cooking guys so thought i would try it myself. bought a turkey fryer burner and new hose and reg.and it took about 10 min to install in my smoke n pro,got family coming over tomorrow for a get together so i'm gonna test fire this bad boy with ribs,chicken and butt,just to see if taste compares to charcoal and wood,what do you guys think of the comparison? i tried a brinkman electric smoker also a couple of years ago although the flavor was good meat was just not as tender. gonna try and do some pics on sat.