Butterflying A Turkey

dysartsmoker

Meat Mopper

Original poster

Nov 15, 2007

297

12

Dysart Saskatchewan Canada

• Apr 4, 2008

• #1

Going to smoke a 10lb. turkey on Saturday first one ever. Do you butterfly it to smoke faster or should I just set it on the grate and smoke. I was thinking smoker temp around 275 and cook the bird till 170. Any comments or suggestions would be appreciated.


Thanks

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Apr 4, 2008

• #2

Try this thread Dysart...lots of good info. Also, dont forget to brine that bird!!!

http://www.smokingmeatforums.com/for...ight=butterfly

 

dysartsmoker

Meat Mopper

Original poster

Thread starter

Nov 15, 2007

297

12

Dysart Saskatchewan Canada

• Apr 4, 2008

• #3

thanks joe