Newb hereHey all!
Stumbled across this site some time back and have been reading and looking at all those Q-Views. Needless to say I just HAD to purchase a smoker...so here I am.
Equipment: Smoke Hollow30166E <--Hey, had to start somewhere :)
Location: NW Iowa <-- From what I have read...Yep I'm another one
I have seasoned by smoker by doing a 2 'smokes' of just olive oil sprayed all over on the inside and 2 'smokes' of Mesquite only. Each one was about 2 hours in length. Needless to say I'm going to give it my all this weekend (even though it's supposed to snow and be cold) with a lil pulled pork, beef ribs, corn and maybe some ABT...Nothing like jumping in with both both feet.