Yea , they didnt need the extra time inthe beginning but i waited till i saw meat shrink back like the directions said. They just really werent terribly meaty to begin with. And after I trimmed them up(like I saw in a video link posted on this site). The meat though was terribly tasty though.
Oh , you mean the "rib rack" haha , I thought you were referring to the shrinkage, funny. Yea, this was a side project today. I dropped some cash on an other project im working on. Curing these suckers. One peice loin, one peice of sirloin and the st louis scraps. The ribs were an after thought like I NEED to smoke something right NOW!!!