Around here i am the local butcher. No one else cuts here, you'd drive two hours to get to the next guy. The guy i am apprenticing under pretty much gave all his buisness to me so i am a busy guy. I don't do all the prepared meat though like ham and bacon. Cut wrap grind . That costs 50 cents a pound. Sausage is extra. That is one of the reasons i have been paying so much attention to this website, tons of good info. Thanks for the help and keep getting those local guys cutting your meat or they'll all disapear.