Was wandering around Walmart last night an saw this on display for 99$ Can. Wondering if anyone has had any experience with this model.
I have the Cabella verison of this, the green one. I just tried it today for the first time and had one major problem. For ribs, I used the charcoal smoker option with mesquite chips and plain water in the bowl. The problem was that the charcoal wouldn't keep burning and the temp never got over 150 degrees. It was around 100-125 most of the 4 hours while I tried everything I could think of to heat it up. I had to finish them in the oven - big disappointment for my first time. I'm wondering if I assembled the thing right. It doesn't seem like there's enough room for the charcoal under the water bowl.
Any ideas would be appreciated.