Again I am new to the smoking thing. From all I have done so far (butts X 4) I love it. I keep reading about the fatties and they sound great. I have a couple of questions, what exactly is the fatties made from, sausage? What is the best temp to cook at and what should the end temp be when they are done. Do you cook them directly on the smoker rack or in a loaf pan? I have a GOSM gas wide body, I am going to try the pan modification and see if i get a little more smoke. I dont have a digetal thermometer yet all i have been using is the ol pocket models, I think I am going to have to upgrade . Thanks for any and all help, and sorry to be such a bother to everyone. I love this site, there is so much different and interesting stuff for my little brain to take in...
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3/3/08 at 3:19am