spare rib trimmings?
- Thread starter stfron
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
homebrew & bbq
Smoking Fanatic
I always put the trimmings in. They go great in Dutch's Wicked Beans and they make nice snacks for the cook and any assistants.
fritz
Meat Mopper
Yes indeed. have tham as a snack during your smoke, they will be done before the ribs, or save them for your next batch of baked beans. Yum!!
jaynik
Smoking Fanatic
ok, that does it. Now I'm going to do some spares tomorrow. I always have tough spares, so am hoping this time will be better!
Out of curiosity ... what have you been smoking your spares at, and to, temperature-wise to result in tough spares?
Slow and low ... 225 smoker temp for 6 hours always has resulted in tender and juicy ribs for me.
Slow and low ... 225 smoker temp for 6 hours always has resulted in tender and juicy ribs for me.
tell you what bbq
Smoke Blower
jaynik, you have to try the 3-2-1 method. I used it for the first time last week and had the best ribs I've turned out so far!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
-
Smokehouse Almost Done
- Started by BGKYSmoker
- Replies: 28
- General Discussion
