easy fish here thin fillets i started with just over 1lb of fish...only smokin for two here , well more like2 and a1/2 cause pup will eat certain fishes
my basic brine for this dish is 1/2 cup rice vinegar , 1/8 cup kosher sea salt, juice 1 small lime and save half's to throw in as well....three qt's water cold preferably...and herbage , i cut fresh herbs with scissor's so i measure like poop i'd guess a few tbsp of each of the following , tarragon , chervil , dill , and a few whole sprig's of thyme....and then 4 tbsp of old bay seasoning.....look's like this in the soak..
i gave it a few hour's to absorb the flave's and the vinegar you'd think made it sour......but no !!! it help's kick the lime in better.
my basic brine for this dish is 1/2 cup rice vinegar , 1/8 cup kosher sea salt, juice 1 small lime and save half's to throw in as well....three qt's water cold preferably...and herbage , i cut fresh herbs with scissor's so i measure like poop i'd guess a few tbsp of each of the following , tarragon , chervil , dill , and a few whole sprig's of thyme....and then 4 tbsp of old bay seasoning.....look's like this in the soak..
i gave it a few hour's to absorb the flave's and the vinegar you'd think made it sour......but no !!! it help's kick the lime in better.