I have a mustang electric and a gas King Kooker. Differences, electric is more convenient, but I have way better temp control on the gasser. There is no way I could get the electric up past probably 240* on a good hot day, when doing anything poultry, I want to go higher. The electric has put out some good q, but I think it will be more of my jerky and sausage smoker. My Kooker was around $298, the advantage with my gasser is that I have a seperate side door to add wood and add to the water pan if I'm using it. I don't lose all of my heat by opening the big front door. The only disadvantage with the kooker is I have to mod the door with some high heat sealant, it doesn't have a really tight seal so I lose some smoke all around the door, it's a cheap easy mod though! If I were you, I'd lean towards something like the wide body GOSM, you already have an electric you can use for your smaller and lower items. BTW, a regular tank of propane last about 5 smokes, including a couple of shoulder smokes that take hours longer!!!