- Dec 13, 2007
- 40
- 10
I finally decided on prime rib. My question is about timing. It's a 6# prime rib and I plan to smoke it at 275 degrees.
So that I have a rough idea about when to put it on, can anyone give me a ballpark idea about how long to leave it in so that it hits about 130 degrees?
Thanks much.
I was also planning on tossing in some B size red potatoes. Does anyone know a good way to go about it?
So that I have a rough idea about when to put it on, can anyone give me a ballpark idea about how long to leave it in so that it hits about 130 degrees?
Thanks much.
I was also planning on tossing in some B size red potatoes. Does anyone know a good way to go about it?