Ok I got my pork butt up to 145 ,,, now I know foil @ 165 & go to 200 & so on... my question is ... can i put butt in a heavy duty stainless steell pan put in the apple juice / cap`n morgan/ soy sauce mix in bottom & cover with temp probe of course !!! lol & finish to 200* ..... any ideas ????
post #1 of 8
2/2/08 at 5:19pm