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It's a Rib Thing.....

post #1 of 11
Thread Starter 
Don't care how cold it is or what the weather is like outside when the family says "Dad how about some ribs". The Bossman is all over it like white on rice

Here are the ribs I did the other night when with the windchill was down around -5, oh and there is NO "Q" sauce on these ribs, just a glaze of applejuice, honey and brown sugar put on during the last 20-minutes of smoking!
post #2 of 11
Looks great. Ribs are good anytime
post #3 of 11
They look good Bossman,I think I'll try it with that glaze you used.PDT_Armataz_01_37.gif
post #4 of 11
Thread Starter 
Yeah the glaze is what makes it thats for sure! give it a try and see what you think!
post #5 of 11
Sorry a different subject where do uyou find where to start new thread.?
post #6 of 11


Love those ribs just @ licked a hole in my screen. We need taste-a-vision screens!!!!!!!!!!PDT_Armataz_01_12.gif
post #7 of 11
mmmmmmmmm..................... yumm yummmmm

thats all I can say.

post #8 of 11
Nice lookin ribs Bossman.
post #9 of 11
Those look freakin awesome!!!!!!!!!!!!!!!!! Guts are growlin now.....
post #10 of 11
Did you use the 3-2-1- method? If not, what method did you use?

Those really look great.
post #11 of 11
Thread Starter 
I did 3-2 on these, 3 hours smoked, 1 hour foiled and they were done. Thought if I put them back on for another hour they would have dried out.
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