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Hawiian Pork

post #1 of 11
Thread Starter 
i buddy sent me this link.........looks good........will be doing in the near future.........

http://tastyisland.wordpress.com/200...d-smoked-pork/
post #2 of 11
It sure does look good.
post #3 of 11
Thread Starter 
yes it does........tho, finding native hawiian wood round here wuld be a challenge

let alot that shoyu............
post #4 of 11
Buy a batch of the country style ribs and give it a shot. It's the same thing right? I'm lazy, so at least let the butcher cut it for me. Looks good to me.
post #5 of 11
Deud, that looks tasty!
I make something similar using garlic, ginger, five spice, honey and soy, but I sure plan on giving your recipe a try.PDT_Armataz_01_34.gif
post #6 of 11
WD, sounds worthy of a try in my view. Glad to know you're always looking towards something new, and good to chew!
post #7 of 11
The guy that did that (Pomai) is a member on here, he hasn't had a post since April though. As I remember, he had a couple really good lookin recipes...check out his posts...

http://www.smokingmeatforums.com/for...ber.php?u=2281
post #8 of 11
Thread Starter 
yeah shelly, when my bud gave me this link, i was thinking bout him.......he did a hog or summin if i remember right
post #9 of 11
If the grocery stores here in MI have shoyu ( 2 brands), you probably will beable to get it where you live. If not, order online. It is good stuff!
post #10 of 11
Looks mighty tasty, at the very least interesting. Always fun to try new recipes.

Kookie
post #11 of 11
Thread Starter 
dawg........i googled shoyu, its nothing but soy sauce, shoyu is just the hawiian word for soy sauce
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