Jalapenos have one of the widest ranges of hotness on the scoville scale they range from 1000 to 10,000 so maybe your right JJ
I think hot hungarians have a pretty good range of hotness too, altho they weren't on the scale I just looked at, but from growing them I know that some are mild to nothing and some get about as hot as a medium Jalapeno,
Every year I grow hungarians, jalapenos, and habenero's
Hungarians get stuffed with saur kraut and then pickle them... talk about a great side for BBQ !!!
and we make dill pickles and I slide a Habenero in a few of them too
and the jalapenos are for the wife's slasa but now I can see some going to a few ABT's