What is ABT

Discussion in 'Sausage' started by mustangkid, Jan 22, 2008.

  1. mustangkid

    mustangkid Newbie

    I tried to search this before posting and couldn't find anything on this term. There is posting's on FATTIES but I would like to know what "ABT" is abbreviation for [​IMG] I have seen what some look like but no explanation for the ABT. Hope someone can help straighten me out.
  2. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    ABT stands for Atomic Buffalo Turd. They are jalapeno peppers which are seeded and stuffes with your choice of cheese, meat or other items, wrapped in bacon, then smoked.
  3. longshot

    longshot Meat Mopper OTBS Member

    Manna from heaven Kid, Manna from heaven!!!
  4. flash

    flash Smoking Guru OTBS Member

    I agree!!
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Excellent reply Flash!
  6. morkdach

    morkdach Master of the Pit OTBS Member

    GAURANTEED make em once and your hooked
  7. OMG I had never even heard of these, but am about to run to the store to get some ingredients and fire up the ECB!!!!
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    You will love them and I guarantee they will be a hit!
  9. jc1947

    jc1947 Smoking Fanatic

    Habaneros make even better ABTs IMHO

  10. I sure love those things but Habaneros. Sounds good but I would be afraid to try them.
  11. michael ark

    michael ark Master of the Pit

    You'll get hooked


  12. So, is there a way to cut down some of the hotness of the pepper?  I mean, I like jalapeños but worry that it would be too hot for me if I ate a large piece of one.  Some options?
  13. teeznuts

    teeznuts Master of the Pit

    Just get all the seeds and the membrane out and there shouldn't be much heat. I missed a seed up top but for the most part I got em all and they didn't have much heat.

  14. michael ark

    michael ark Master of the Pit

    Use banana peppers.
  15. roller

    roller Smoking Guru SMF Premier Member

    Just don`t eat to many your first time out you will pay for it the next day.....
  16. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I always find if you get the seeds and the membranes there is almost no heat at all. 
  17. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Seems to me that the large Jap' farms have been breeding the heat out to make a mild chile, used for Jalapeno Poppers, the general public can eat coming from Restaurants and the Frozen Food isle of grocery stores...I bought 2 dozen Jap's to make ABT's and 4 of them had any heat, we were adding Hot Sauce to kick them up...JJ
  18. Teez, what a cool knife! What is it called? I need to get one asap! Just made my first ABTs ever today and i'm a believer!!!
  19. And yes, by coring them and removing all seeds most of them were very mild. I did get surprised by a couple that were randomly fiery. But overall i would say next time i need to supplement with extra heat.

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