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Raw Bacon

post #1 of 9
Thread Starter 
Years ago my dad's freind used to make a bacon that we kept in the freezer and ate raw. Well not really raw it was cured and rubbed with garlic, paprika, ceyane, and pepper. anyone here hears of this or even made something like this. It was awesome.
post #2 of 9
Thread Starter 
the bacon was cured and smoked
post #3 of 9
I cure and smoke it but I always fry it before I eat it. It must have been heavily salt cured.
post #4 of 9
Another Hunky I see! Never made a meal of it, but sure... Remember "Abata Szonnola' and "bacon fries"? With the rye bread and peppers/onions/tomatos on the bread?
post #5 of 9
Thread Starter 
must be a italian thing
post #6 of 9
No Sir. Hunky alla way. A big hunk of bacon cooked over an open fire, thedripping applied to a slice of the good rye covered with the aforementioned mix. "Shutney Sozonnla"phonetically.
post #7 of 9
Thread Starter 
sounds like that could have some affects on the old ticker lol
post #8 of 9
And the raw bacon? ;{)
post #9 of 9
Thread Starter 
never thought of that I guess the raw bacon would scew u up to
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