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Years ago my dad's freind used to make a bacon that we kept in the freezer and ate raw. Well not really raw it was cured and rubbed with garlic, paprika, ceyane, and pepper. anyone here hears of this or even made something like this. It was awesome.
Another Hunky I see! Never made a meal of it, but sure... Remember "Abata Szonnola' and "bacon fries"? With the rye bread and peppers/onions/tomatos on the bread?
No Sir. Hunky alla way. A big hunk of bacon cooked over an open fire, thedripping applied to a slice of the good rye covered with the aforementioned mix. "Shutney Sozonnla"phonetically.
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