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i think it makes a big difference wrapping your ribs ovenight

post #1 of 11
Thread Starter 
because i tried both ways and the best way was wrapping overnight. i had the same cook time and cook temps on both sets and the wrapped ribs shrunk more the unwrapped ones. i took them both out at the same temps too. but the both tasted great the wrapped ones were more off the bone then the other ones just my opinion.
post #2 of 11
every time i have tried that smoke........the rub turns to sauce.......makes a mess........so anymore.......we wait till just before i put em on.........

tried wrapping 3 different smokes of ribs..........and the rub turns to, like a said, a sauce.......unwrapping is SUCH a headache
post #3 of 11
Thread Starter 
mine always turned out great i dont put much on mine just mustard garlic salt lawrys thats about it
post #4 of 11
ahhhh........k
i use jeff's rub........
post #5 of 11
I use jeffs rub on every cut of meat. except chicken. I always rub and wrap the day before. IT MAKES ALL THE DIFFERENCE!!!!!!!!!!!
It smells so good when un wrap it you almost want to bite into then.

Like WD said it turns sauce! O yea d88de that's a good thing!
post #6 of 11
Maybe you rubbed it the wrong way. Did you rub it with the grain ? HEHE HE, or is that the secret sauce recipe ?
post #7 of 11
just ask around........i am ALWAYS rubbing summin the wrong way

BWHHAHAHAHAH
post #8 of 11
this is truly OPPIONIN, and i think it gives a "hammy" texture and has no benefit, but i have some practices that others think my be a waste
post #9 of 11
Have not tried it over night yet. Will give it a go sometime.
post #10 of 11
I too am a fan of the overnight rub rest, for ribs, chuck, and butts!PDT_Armataz_01_34.gif
post #11 of 11
Done it both ways and didn't notice that much of a difference.
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