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Unnamed Cooker

post #1 of 12
Thread Starter 
Learned about this many years ago camping up at Wilderness State Park. My dad has been doing this for years. I thought I'd attempt it today to get some practice before camping season this spring. Make 21"tall baskets 3" diameter with chicken wire. Make a 28" square with the baskets. Wrap with heavy duty 18" tinfiol. Crease the top of the foil to keep it together. Leave about a 1" air gap to the ground. Double bag with oven bags, dump in a beer, stuff with apple/onions, brine turkey, I also injected with equal butter,syrup,honey and less than 2.5 hours u have a moist bird. Great setup when u are camping and have no smoker along with ya!!!!(actually great bird whenever u want to try someting that is badass) Good luck, enjoy!!

post #2 of 12 THAT'S unique! Cool!
post #3 of 12
That is very cool! It cooked that fast with all that white stuff on the ground.
post #4 of 12
Ingenius even if I did not spell it correct you know what I mean!!!!!!!!!PDT_Armataz_01_34.gif
post #5 of 12
Now thats pretty cool right there!
post #6 of 12
Great thinking, very cool.
post #7 of 12
PDT_Armataz_01_34.gif Excellent Idea! Never would have thought of that.
post #8 of 12
That is a neat contraption. How much charcoal do you go through?
post #9 of 12
Nice use of conduit there too!
post #10 of 12
Thread Starter 
Takes about 25 lbs of charcoal. I'd like to get one of those aluminum deals that holds a turkey in a deepfryer. I think that would be real easy to stick through the bird, wrap in the bag and attach to my chain. Anyone have specs on one so I can build one??
post #11 of 12
Ones I have seen are just a shaft with an eyebolt at the top, and 2 "T" bars with each end turned up a bit welded at the bottom. The "T"'s hold the bottom stable.
post #12 of 12
That's nice PotatoC! I'm always looking for new ways to cook while camping. Thanks!PDT_Armataz_01_34.gif
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