I put my 8" skillet topped with the lid from my 8" camp oven with just enough olive oil to coat the bottom and put it into my oven at 350 while I sliced up some taters. I dumped the taters in the skillet and let them cook for a while and eventually upped the temp to 375 and added some Hickory Grill seasoning. Once the taters were well on the way to being done I sliced up some beef smoked sausage and added them to the skillet and let it cook for a while. Then I poured off some of the olive oil and turned on the broiler to brown up the taters some and finish off the sausage. It's simple, but it sure is tasty.
post #1 of 11
12/23/07 at 11:52pm