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Q-View: Got it right this time.

post #1 of 11
Thread Starter 
Delicious. It MAY need some salt tho. LOL!

post #2 of 11
Yum Rich, that looks really, really good!!icon_eek.gifPDT_Armataz_01_34.gif
post #3 of 11
ooooh yeah, I think you nailed it! PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #4 of 11
Looks very good!!!
post #5 of 11
Lookin' Good ... Think ya got it this time...
post #6 of 11
Very nice Rich. What temp did you smoke it?
post #7 of 11
Thread Starter 
Averaged close to 175° unless my math or eyes failed me. If I'm wrong, blame the eyes.
post #8 of 11

Hey Tritchee

Wow Great Looking Fish There..dying Heere In Michigan ..havent Been Fishing Since I Got Here..but A Thought ..ever Try A Rub For Salmon..if This Intrest You ....let Me Know....mike
post #9 of 11
Thread Starter 
Hey mike... I have use rubs before, but that's when I'm doing the stuff for immediate serving after cooking. The brine is where i added some spice, and the mop during smoking contained: old bay, butter, lemon a bit of brown sugar and fresh chopped ginger, simmered on the stove before use.
post #10 of 11
Lookin' good!
post #11 of 11
Good Job!!!!!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Q-View: Got it right this time.