Ham ?

smokeys my pet

Master of the Pit

Original poster

OTBS Member

Sep 25, 2007

1,080

11

Havre de Grace,MD

• Nov 23, 2007

• #1

My wife was the lucky recipient of a 10lb ham shank with bone in it. I am looking for some idea's for it??????????

It has already been smoked?????????

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Nov 23, 2007

• #2

Congrats!

Whatever you do save the bone and some meat for cabbage soup! or ham and bean soup? or Lentel soup? or Red beans and rice? or Pea soup?

Just plain ole ham?

Must be winter all I can think of is nice hot soup!

 

peculiarmike

Master of the Pit

OTBS Member

Jun 29, 2006

1,564

14

Peculiar, MO

• Nov 23, 2007

• #3

Yep. Do Jeff's thing with it. Smoke it to internal temp of 140°. Baste or mop it every 30 minutes or so with one part pineapple juice and three parts honey. I'd score it all over and insert a whole clove where each of the cuts intersect.
You will like what you get.

 

zapper

Smoking Fanatic

OTBS Member

Apr 23, 2007

585

11

Just south of Hotlanta

• Nov 23, 2007

• #4

Split it up into a few dishes

15 bean soup!
A big ole mess of turnip greens!
A few Ham and cheese omlets for a couple of mornings!
A few Ham sammies!
A few ABTs with a little Ham in the filling!
Scalloped potatoes with Ham!

Do I really need to go on?

How about some other ideas fron the rest of the gang?