Fatty on ?? what

regor

Newbie

Original poster

Jun 24, 2007

20

10

• Nov 21, 2007

• #1

I'm performing the ultimate no no, but I am a glutton for punishment. Tomorrow will be a FIRST for three things for me, Turkey, ABT's, and a Fatty.

I know, I know, always try something once before inviting company, but we have SOOOOO many other dishes, to include 2 massive hams, that I am willing to take this on. Besides, if the turkey fails, we will still have a fatty, ABT's, beer and Football !!

I did have a question here ....

IS there a preferred cracker or something that goes hand in hand with sliced fatty ?

 

camp_cookie

Smoking Fanatic

Feb 26, 2007

307

10

• Nov 21, 2007

• #2

They go great with biscuits. :)

 

homebrew & bbq

Smoking Fanatic

Sep 21, 2007

838

11

NE Nebraska

• Nov 21, 2007

• #3

I like them with Keebler's Townhouse Bistro Cornbread crackers.

http://www2.kelloggs.com/Product/Pro...x?product=1418

 

camp_cookie

Smoking Fanatic

Feb 26, 2007

307

10

• Nov 21, 2007

• #4

Those certainly look worth a try.

 

redtab78

Fire Starter

Nov 12, 2007

50

10

• Nov 21, 2007

• #5

I'm with you on this one!!! to a T...

what I did was:

ATB's: Pablono peppers cored with a mix of chive cream cheese, elephant garlic, and deer sausage, wrapped in bacon and rubbed with light brown sugar

Fatty: Jimmy Dean maple sausage with cheese sticks inside (spray with apple/captain morgan 3:1 mix every 45

Turkey: Brined in brown sugar, tony's creole, and kosher salt for 3 days, and then injected with butter, tony's, onion powder, and garlic powder... then rubbed in butter/mustard and paprika/tony's...

I'm gonna start a q-view of it!!!

 

redtab78

Fire Starter

Nov 12, 2007

50

10

• Nov 21, 2007

• #6

ment to add, I'm stuffing the turkey with quarterd apples and onions

 

athabaskar

Smoking Fanatic

Nov 21, 2007

309

12

Irving, Texas

• Nov 21, 2007

• #7

Ok, I'm going to give a fatty a try. I'm smoking a brisket tonight for tomorrows dinner. We have a different theme for Thanksgiving every year, and this year is a cowboy Thanksgiving. We're doing the brisket, cowboy beans, jalapeno cornbread, ABTs, veggie enchiladas, and (of course) pecan pie. It's all being cooked outdoors. I figure the fatty can be broken up and used for breakfast tacos to stay with the theme.
It's supposed to get down into the 30's tonight, with 15-20 mph North winds, but I'm really looking forward to it.