- Oct 18, 2007
- 26
- 10
This is from the Autumn 2007 Traeger Smoker newsletter
"Start your grill on “Smoke†with the lid open. Allow the fire in the firepot to establish, then close the lid. Switch to “High†(450°F on thermostat equipped units) and allow the grill to warm up for approximately 20 minutes. Switch the grill to “Medium†(275° or 300°F on thermostat equipped units), place the turkey in the center of the cooking chamber, breast side up. Allow internal temperature to rise to 100°F degrees, then switch to “Smoke†and smoke for 3-4 hours. If you want more smoke
in your meat, lengthen the time you smoke the turkey. After the smoke
session is complete, switch the grill back to “Medium†(275° or 300°F) and continue cooking until the breast temperature reaches 170 degrees Fahrenheit."
Thanks
"Start your grill on “Smoke†with the lid open. Allow the fire in the firepot to establish, then close the lid. Switch to “High†(450°F on thermostat equipped units) and allow the grill to warm up for approximately 20 minutes. Switch the grill to “Medium†(275° or 300°F on thermostat equipped units), place the turkey in the center of the cooking chamber, breast side up. Allow internal temperature to rise to 100°F degrees, then switch to “Smoke†and smoke for 3-4 hours. If you want more smoke
in your meat, lengthen the time you smoke the turkey. After the smoke
session is complete, switch the grill back to “Medium†(275° or 300°F) and continue cooking until the breast temperature reaches 170 degrees Fahrenheit."
Thanks