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Meat Loaf Today - Meowey Style

post #1 of 17
Thread Starter 
Hello Folks,

Meowey here with another post. Several folks in the last week or so have posted smoked meat loaf. It put the idea in my head that I had not smoked meat loaf in a long while.

I'm planning a meal that features the smoked meat loaf, my Aunt Sara's "Dutch" lettuce salad, and my Mac & Cheese. The "Dutch" lettuce is a salad that features torn lettuce topped with her sweet and sour bacon dressing. (Everything is better with bacon!!)

The weather here is not really prime for smoking, so I'm using the GOSM today for temp control. The overnight low here was 3°F, with a predicted high of 28°F. We have had our first real snowfall. Here are a few pics I shot yesterday in and around Lake Placid, NY.









The loaf is 3.35 lbs of 90% gr beef, 2 beaten eggs, 1½ packets of onion soup mix, 2/3 cup of both ketchup and water, 1TBL of Worcestershire, and 1 TBL of grated parmesan. Mixed and then add enough unseasoned bread crumbs to bring to desired texture. I will be smoking with apple and spraying the loaf with the 3-1 mix of apple juice and Captain Morgan's Original Spiced rum. I will glaze the loaf the last hour or so with a piquant sauce of ketchup, brown sugar, dry mustard, and nutmeg, thinned with the AJ/CM mix.

Loaf ready to go




More Q-view later - time to spray the loaf (and maybe get a pic or two).

Take care, have fun, and do good!

Regards,

Meowey
post #2 of 17
Meat Loaf Today - Meowey Style


well I guess that seems appropriate!
post #3 of 17
Thread Starter 

Hour 1 - 1st Spray

Here is q-view after about 1¼ hours. Just sprayed!




Take care, have fun, and do good!

Regards,

Meowey
post #4 of 17
what is all in there looks like cheese and how long do you smoke a meatloaf?
post #5 of 17
Thread Starter 
The recipe is in the first post of this thread. There is some grated parmesan in it. I smoke it to an internal temp of 145°F. Today I'm running the smoker at 240-245°F and hoping it will be done in about 4 hours.

Hope this helps!

Take care, have fun, and do good!

Regards,

Meowey
post #6 of 17
Man that looks good. I just smoked yesterday, but now thanks to you I have to go smoke a meat loaf. LOL Hey it beats doing honeydo stuff.
post #7 of 17
Thread Starter 
You got that right! LOL

Take care, have fun, and do good!

Regards,

Meowey
post #8 of 17
Thread Starter 

Hour 2½

Here is the Hour 2½ Q-view. Internal temp of the loaf is 125°F. Going to glaze in about 45 minutes.




Take care, have fun, and do good!

Regards,

Meowey
post #9 of 17
Thread Starter 

Glazed

Q-view of loaf glazed! Eatin' time is coming soon!



Take care, have fun, and do good!

Regards,

Meowey
post #10 of 17
Dang, it looks like it growing and gonna explode PDT_Armataz_01_08.gif

Gonna have to try one of them. Maybe a 50-50% of ground meat and venison. Looks very good.
post #11 of 17
Try it Flash you'll like it.
post #12 of 17
Thread Starter 

Final Q-View - Tasted good too!!!

Here is the final Q-view!!

M & C and the Loaf




Loaf



Mac & Cheese - Gooey and Yummy!




Sliced Loaf




Picture Plate



The whole family allows me to do this again! As a matter of fact I will allow myself to do this again. It has been a long time between smoked meatloaves. Thanks to you folks for reminding me to smoke meatloaf.

The Mac & Cheese recipe is posted in the side items forum if you are interested.
http://www.smokingmeatforums.com/for...ead.php?t=3566

I have posted the "Dutch" Lettuce recipe in the side items forum also.
http://www.smokingmeatforums.com/for...d.php?p=118046


Take care, have fun, and do good!

Regards,

Meowey
post #13 of 17
thanks it does i put everything but the kitchen sink in mine but never smoked. will try your looks great now iam hungry.
post #14 of 17

Yummmmmm-yummmmm

dang that looks good, been a while since i've done a loaf. hmmmmm i wonder if i shaped it like a turkey next week if anyone would notice
post #15 of 17
Great Job on your own meatloaf Meowey!!!!!! I just ate some leftover meatloaf sammiches from last week...Yum
post #16 of 17
That dadgone meatloaf makes me HUNGRY and I just ate a late lunch... eek.gif

Wish my wife was more supportive of my cooking. She moans and complains any time I do anything I get any joy out of... PDT_Armataz_01_19.gif I'd love to be able to smoke more often and try a lot more of this stuff...
post #17 of 17
Great Q Views, really projects the meatloaf. Once I am able to smoke again, a meatloaf will be near the top of my list of things to smoke. Great smoke my friend!
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