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Casing question

post #1 of 4
Thread Starter 
I'm getting ready to make Portuguese Linguisa and Pepperoni sausages. I have made the Linguisa before but made patties instead of stuffing.

I have never stuffed sausages before and need some help on buying casings. I want to use natural hog casings for both but not sure where to buy quality casings. Any suggestions will be appreciated...
post #2 of 4
Give these guys a try good quality stuff and they ship any wherehttp://www.butcher-packer.com/
post #3 of 4
post #4 of 4
Thread Starter 
Thanks Jeff and Debi. I going to check around here to see if anyone carries them. I'm in a small town so I have to get lucky...

I have to drive 60 miles round trip to get to a larger city so gas prices being what they are shipping is almost as cheap... lol...

Thanks again for the info...
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