I asked the deli at my local supermarket if they had any extra 5 gallon buckets that the salads came in that I could use for brining large cuts of meat, ie pork butt, turkey... They gave me a pickle bucket. Does anyone know how to get that pickle smell out? I have tried everything from baking soda to boiling water. Also, if the smell doesn't come out, does anyone know if it will impart a bad taste on the meat that is being brined? Pickled turkey doesn't sound that appetising to me, but I will try anything once...