i just started smoking meat i did three chickens and some leg quarters and breasts. iam going to smoke a test turkey this saturday to see if the familily likes it before trying it out on the in laws that could be a long day if they dont like it. alot of you are married you know what iam talking about. I live in wisconsin and i use a smokeymountain ,great outdoors propane smoker it works great the chickens i did we out of this world. i tryed a pork but roast but it did not turn out so good it was very tough i had it in there for like six hours it was only 4 pounds i think i left in there too long oh well try try again. i found this site on accident but iam glad i did you all seem great. i will have alot of questions as i go along.
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11/7/07 at 10:49pm