Just got a Char-griller w/sfb two weeks ago. (also have big 6 burner stainless gas grill, cause we cook outside nightly!) Seasoned it...did a pork butt last week using hickory over lump char and it came out great. Last night was first shot a baby-backs. Used Bourbon chunks over lump char again...came out unbelievable! Looking forward to meeting you folks and sharing and learning..
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11/5/07 at 6:10pm