gonna try to get some q view. if the camera works. got the holes in'em already, gonna let'em sit in the fridge while the grill warms up. there gonna be cooked on a cheap grill but have hickory to smokem w/ see how they turn out
lucky enuf to not get a grease fire, but it did effect my smoke but not before they where done. sed a cake pan for my chips this time, 1st time worked good till the grease started flowin but they still turned out great. dbi you think if i put foil over the cake pan that would work or best if wrapped in foil w/ holes?
kinda thought that but your the pro im learning. have tried the foil pack befor dude mine didn't catch on fire tho but i also double wrapped the foil that may have help. also suppose to get a free small water smoker from anoth guy i work w/ so hopefully i wont have to worry about my chip pan being made into a grease catch pan anymore.