I have a Chargriller ..... I use lump charcoal as the fuel and add splits (just for smoke flavor) here and there thru out the 3/4 of my smoke. You'll have to add a new 'chimney' of charcoals at the 3 or 4 hr mark. It just seems that in that little fire box that charcoal is more controlable than using all wood, if I had a bigger fire box I would love to use all wood. But with adding the splits, I get great smoke rings, flavor, and temp control. Also ..... the stock temp gauge is a piece of junk, dont rely on it ........... its wrong according to everyone thats here .... for the most part.
Keep the questions coming, lots of CG users here.
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