this is presliced top round....i tried faking fajiyas w/ it & not bad... but i thinkit would be a perfectcut for thinbrisket. asdutch was abutcher &i got an arm fulla babygirl... maybe someone has other recipes or info/ideas for this cut. i do knowi pinned all 6 cuts together & marinated them welll for 2-3hrs @ 185-200... was tender & tasty... i'll get pics up when i get both hands free.
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9/20/07 at 8:59pm