Jack, just read up on the method. See the pics. Sear it top, bottom, and all sides. Put it in the foil pan uncovered for two hrs, flip smoke for another hour, flip - cover pan in foil cook until temp is approx 190Âº and the brisket has a nice jiggle (insert your imagination here)
Try to use mesquite for the searing part. Have a large amount of black pepper ready to cover the meat prior to searing. Enjoy the brisket when done. Bring pics back to show us how it went!
Here's a link to external site, other info available here at SMF along with pics...http://www.recipezaar.com/207187