Good eats tonight

W

webfoot

Smoke Blower

Original poster

Aug 11, 2007

81

10

Vancouver, Wa.

• Sep 20, 2007

• #1

Was rumaging around the freezer the other day and decided to free up some space. Found a couple packages of Beef ribs and decided to make use of them. Made up my first batch of Jeff's rub and applied generously to both sides last night. Not the best example of ribs but what the heck for $.80/lb

Mid morning the ribs hit the smoker. Used my typ mix of Cherry and Apple. Part way through the smoke I tossed in a little misquite to add some additional tang.

For dinner, it was ribs, home grown Brandywine tomatoes and fresh sweet corn. Damn good eats if I do say so myself.

Wife gave me the OK to use Jeff's rub again.

 

bwsmith_2000

Master of the Pit

OTBS Member

Jul 9, 2005

1,350

13

Santa Rosa Beach, Florida

• Sep 20, 2007

• #2

Webfoot,
Now I have to admit those are some great looking ribs! I think I may have to try some more beef ribs .... my last effort on the beef wasn't too good ... let them smoke too long. Hope mine look as good as yours.

 

ba_loko

Smoking Fanatic

OTBS Member

May 11, 2007

699

10

Broken Arrow, OK

• Sep 20, 2007

• #3

Those look great!!!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Sep 20, 2007

• #4

80 cents a pound? Good Lord! They do look good no matter!

 

W

webfoot

Smoke Blower

Original poster

Thread starter

Aug 11, 2007

81

10

Vancouver, Wa.

• Sep 20, 2007

• #5

Thanks for the nice comments.

Local store has them for about this price a lot of the time. All the meatier portions have been cut off for hamburger. Still some good eating on the cheap.

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Sep 20, 2007

• #6

wow- great looking smoke. you sound like my brother "rummaging"- this guy can find dirty jeans not seen for a month & find a "franklin" in a pocket.... my prollem is i always know whats in the freezer & the wallet & 1 turns to the other & smokin' we a go....

 

W

webfoot

Smoke Blower

Original poster

Thread starter

Aug 11, 2007

81

10

Vancouver, Wa.

• Sep 20, 2007

• #7

Thanks gypsy. Momma says there is a pork shoulder in the freezer. When I look into the ole crystal ball, I can see that shoulder in the smoker in a few days.

Gotta make some room as we have a side of beef going in the freezer in a few weeks.

 

hawgheaven

Master of the Pit

OTBS Member

May 5, 2007

2,838

16

• Sep 20, 2007

• #8

Great lookin' ribs Webfoot!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Sep 20, 2007

• #9

Now that is an appetizing picture, make me want to pickup some beef ribs and start a smokin'.

 

jaynik

Smoking Fanatic

Jan 22, 2006

307

12

Arnold, MD

• Sep 20, 2007

• #10

I got some of those beef ribs for $1/lb at half price here locally. I'm going to smoke them Saturday night or Sunday late morning. I hope they turn out ok. I"ve never done these and they're huge!!!