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my finished smoke pics

post #1 of 11
Thread Starter 
my first abt and fatties are done. many hours is my brisket. abts are amazing, some genius came up with those. thank you all for all the tips, you really eliminate lots of trial and error time and money.
post #2 of 11
awesome smoke ring. Was it tender?
post #3 of 11
Thread Starter 
super tender, i pulled off and 201* and i could either pull it or slice it right now. im thinking about a finishing sauce, but i have no citrus and all the recipes i found here require some. maybe you can help?
post #4 of 11
Looks Great!!!
post #5 of 11
NICE work, Jack!

Thanks for sharing with us!

post #6 of 11
Great lookin smoke
post #7 of 11
Mmmmm, you are making me hungry...... Great looking smoke ring !!!
post #8 of 11
Awesome lookin' grub Jack! PDT_Armataz_01_37.gif
post #9 of 11
Nice smoke...
post #10 of 11
very nice looking grub. i wish these ribs were done now. i use jeff's sauce served on the side. here is a recipe you can use though if you haven't bought jeff's recipes. i have made it before, and it is good too. i used to just use the juice from the brisket for my sauce. good stuff also.
post #11 of 11
Nice job on the smoke!

Take care, have fun, and do good!


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