Gotcha! Knew that would attract some attention
Down to serious business here.. I need some advice from you Brisket connoisseurs.
I have a catering gig to do this weekend for some friends and I am just making them buy the stuff and I am donating my time.
Well, he went and bought (4) 17# briskets at Tulsa Beef Company!! Not to mention the 2 turkeys, 4 pork shoulders and a ham in a pear tree
Those briskets are probably some of the biggest I have ever seen. We just don't normally get that kind of size here.. big is usually 12-14 pounds max.
Has anyone every cooked one that big and if so, was it as good as the smaller 12-14 pounders?
I have a huge fridge and let me tell you that my wife is not too happy with me turning it into a meat locker for a day or two.. those suckers are not even fitting on the bottom shelf without turning up on the sides.
Anyway... I am a little bit concerned about the size but it may be no big deal.
Any words of wisdom?