Here's my way. Night before remove skin and rub with wostershire sauce, let sit for an hour, then apply rub to both sides. Cover with plastic wrap and in the fridge overnight. Next day, remove from fridge and bring to room temp. Smoke at 211* - 215* for 2.5 hours, then spray with some mop sauce and foil up and back in the smoker for 1.5 - 2 hours. Remove from foil (save it) mop, and back in smoker for 20 - 30 minutes, then every 10-15 minutes coat with BBQ sauce and gentally lay the foil over the ribs to "catch the smoke" after doing this 2 times, chuck foil, bring the temp up to 225* and coat with BBQ sauce 2-3 more times until the desired amount is on. Pull, let rest covered for 10 minutes, eat.