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Newbie from WV

post #1 of 25
Thread Starter 

Have been a griller for many years ... and occassionally use my Jenn-Air 75K 720-0165 LP to cook "low and slow" with smoke.

My kids just ordered me the BBQ Grillware 20K verticle smoker at Lowes ... should be here in a week.

Thought I should find a forum dedicated to smokers ... similar to the www.bbqsource-forums.com forum for grilling. I was very pleased when I found this informative forum.

Thanks in advance for your help.

BG in WV
post #2 of 25
Welcome aboard. Be sure to sign up for the 5 day course. It's a definite must do. Also, bring all your questions. There's a lot of experience to take advantage of and it's yours for the asking.
post #3 of 25
Hi Billy:

Welcome to SMF. You came to the right place, lots og great people and good advice to be had here. Congrats on your new smoker; looking forward to hearing about and seeing pics of your first smoke with it.
post #4 of 25
Welcome to SMF! Glad you found us. Ask lots of questions, the friendly folk here will make answer.

Take care, have fun, and do good!


post #5 of 25
Welcome to SMF,great place here,you will enjoy it ,see ya in the forums !
post #6 of 25
Welcome to the SMF. It's good to have another West Virginian on board!
post #7 of 25
Welcome, lots of great people with lots of great info.
post #8 of 25
Howdee Billy! Welcome, and enjoy. What's yer specialty on the grill?
post #9 of 25

Welcome aboard ............... hope the Maountaineer's keep smokin like you. (I spent 4 good years in Morgatown ....... I think it was 4ys icon_eek.gif, well I remember 2yrs at least )
post #10 of 25
Thread Starter 
Thanks Randy ... I'm a Mountaineer fan ... but I'm more of a Marshall fan ... all three of my kids are either attending or have graduated from Marshall.

Saturday the meet in Huntington!

BG in WV
post #11 of 25
And I'm a Michigan fan. Ow. ;{)

Good on you guys!
post #12 of 25
Welcome to the SMF
post #13 of 25
Thread Starter 

Thanks for the welcome ... My specialty?

I've been grilling alot of haddock lately. Skin side down on a pear or apple plank, season with salt, fresh rosemary and EVOO.

Also, Brasilian Churrasco ... salted meats grilled with a constant basting of fat [tallow or bacon fat].

BG in WV
post #14 of 25
Thread Starter 
Thanks to all for the welcome!

I know I'll learn a lot here ... and enjoy it in the process!

BG in WV
post #15 of 25
Thanks for joining us at thr SMF. There are a lot of smokers and some grillers too, that can offer you help on most anything.
post #16 of 25
Hey Billy, welcome. icon_smile.gif Your gonna love that smoker. I sure do like mine, especially when I installed the needle valve like cascadedad suggested. Its much easier to control the high temps now. I don't know how to post the link for you to click on to read about it. icon_redface.gif Terry
post #17 of 25
Welcome to the forums, Billy goat.
post #18 of 25
Huh...OK. Familiar with the fishes thing, but never heard tell O Churrasco...
Enquiring minds wanna know!

Pleeze post methods, recipes and of course.. Q-VIEW!

Thank ya kindly!
post #19 of 25
hey billy goat welcome to smf. there's a gettogether in summersville in oct. if yer game. come eat,drink,learn,teach,share & just have funw/us if ya can- here's the link. http://www.smokingmeatforums.com/for...ead.php?t=6591
post #20 of 25
Thread Starter 

WOW ... I live about 90 minutes from Summersville ... anf haelp host the Civil War reenactment at Carnifex Ferry every other year. I'll PM you, and if I'm in town, I'd love to come ... and learn!

BG in WV
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