Just got my first smoker, one of those vertical propane jobs from Wal-Mart. Made my first ribs last weekend and they were a DISASTER. SO I'll probably be asking for a lot of advice. I know a lot about rubs, but the smoking process is all new to me. And, being in Tampa, I plan to make this a year-round hobby.
post #1 of 11
9/1/07 at 11:23am