How did I know Richoso would be ready to jump in on this one?
Looks good sweetie but only one garlic glove?
I grew up eatting what Mama called Tomato relish. When I was stationed in San Diego and went to a Mexican restaurant and they served up some salsa with chips I though it was tomato relish just not as much garlic. When we finished it and I ask for more tomato relish everyone laughed at me and the waitress lady looked at me like I was nuts. Go figure? It's the same thing!
It's Salsa season! Enjoy!