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Hijacked ham

post #1 of 2
Thread Starter 
My wife has a ham in the freezer. The label says it is a super trim, hickory smoked bone in butt half. My question is , is the type of butt to use for pulled pork or not. If Im going to hijack her meat I want to make sure it is the right choice. Never done a butt before.
post #2 of 2
sure, ya can pull a ham butt. what i do is foil tent it & heat @ 225-250 for a few hrs w/ just a bit of water (time depends on the size). check it @ about 3 hrs- if the bone pulls-the meat will pull.
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