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post #1 of 16
Thread Starter 
from beautiful tickfaw,la. (yes it is as small as it sounds )
i got a brinkman stand up type smoker about a year ago
put the thing together, ran to the store and bought some hickory
and chicken and went to smoking. at about 2 the next morning
i ate the best chicken i had ever stuffed into my face!
since that time, i have destroyed many different kinds of meat.
(except for the day that the planets aligned themselves
and i actually smoked a pretty good brisket)

so i come before yor today in hopes of learning the ways
of the thin blue smoke
post #2 of 16
Welcome to SMF.Alot of good info and people here to help you. Don't forget to sign up for Jeffs free 5 day e-course.
post #3 of 16
Welcome aboard! Please fell free to ask lots of questions, lots of good folks and advice here.
post #4 of 16
Welcome to SMF from a Canadian neighbour.
Lots of good folks and info here,just ask.
Jeff also has some free PDF files you can download for more info.
Don't forget we like lots of pics of food and equipment!
Keep on smokin'!

post #5 of 16
Welcome to SMF carnuba, you have stumbled upon the mecca of all things smokin'! PDT_Armataz_01_34.gif
post #6 of 16
Welcome to SMF carnuba, you've come to the right place!
post #7 of 16
Welcome to SMF!! Glad to have you with us.

Have fun and smoke on!!!
post #8 of 16

thank goodness you landed on the right site for rockin' Q. We have all figured out all the wrong ways to smoke/cook stuff, and can surely share some great ways to achieve Q nervana!

post #9 of 16
Welcome, there are people around here that will be glad to help you do
it the right way
post #10 of 16
My experience is that I can make some of the best smoked food ever but also some of the worst. Experience is what makes the difference. And this forum helps with getting you there faster.
post #11 of 16
Welcome to SMF carnuba!!! The I have destroyed many kinds of meat is a great line. These guys around here will get you lined out and all that will be in the past. Enjoy the forums.
post #12 of 16
Is this an electric type smoker? If so, I think we have the same thing. My biggest recommendation is to always use chunks instead of chips. I used to put a chicken in and blast the thing with smoke for an hour. Now I have learned that the thin white smoke produces far superior flavor and no bitterness.
post #13 of 16
Welcome to SMF, you are really going to like it here. Enjoy!
post #14 of 16
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #15 of 16
Welcome to SMF, glad you joined us PDT_Armataz_01_34.gif
post #16 of 16
Welcome carnuba -

We're here for you! Look around and you'll find some of the best and some of the worst Q stories to learn from. If you have anything in mind just ask!
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