gypsy's cajun turkey stuffing

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gypsyseagod

Master of the Pit
Original poster
OTBS Member
May 5, 2007
3,888
15
standing over the pit- kentucky
loose to intrepretation as always. 1 bag of breadcrumbs,1/2 stalk celery,smoked garlic-minced or paste,1/4 yellow onion-diced,1/2 cup white wine, 1 can chix broth,1 cup crumbled fatty,1 lb. peeled & rinsed crawfish,1/2 stick butter,6-8 strips bacon. sautee the veggies & crawfish in the wine & butter.fry & crumble bacon. follow direction on bag for amount of stuffing to be made but use 1/2 water & 1/2 chix broth instead of just water.add the sautee,fatty,bacon & crawfish to the cooked stuffing. lay in an open foil pouch & smoke for 30-45 mins or stuff the bird. serve,eat,belch if satisfied.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky