Just a quick question. I will be smoking up a couple of butts for pulled pork and some ribs for a huge birthday party we are having for my kids. I was planning on smoking the butts a day in advance. Does anyone have any advice on storing the butts until the party starts so they will not become dry? Also, when should I pull it? Thanks in advance. I will make sure to post some pics when I do it.
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7/2/07 at 12:52pm