Well, My wife got some BBR's for the 4th so I'll do the 3-2-1 method. But I saw some beef ribs at the Super WM mixed in with the briskets. On the beef ribs, can they be cooked using the same method? This will be my first attempt using my new smoker/grill "Black Beauty."
post #1 of 6
6/26/07 at 10:04am