Alright Matthew, will looking for the finish pics. I really need to get around to making that pig candy. I have slimmed up quite a bit since last weekend so bacon covered in sugar should help me not blow away.
Mag, I thought we would put a deflector in and smokinmeat brought some 3/16 plate along and I thought we would cut some for tuning plates. Hope 3/16 is heavy enough. Guess we'll see when we fire it up and check the temps across the cooking surface.