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firtst smoke on the pitmaster

post #1 of 15
Thread Starter 
I fired up the smoker at 2:00 and put on my potatoes, abt, 2 whole chickens and some pig candy. I will put some pictures on later of food.

post #2 of 15
Alright Matthew, will looking for the finish pics. I really need to get around to making that pig candy. I have slimmed up quite a bit since last weekend so bacon covered in sugar should help me not blow away. icon_redface.gif
post #3 of 15
Woo Hoo smokinmeat you break in that smoker! Can't wait to see what you got for supper!

Can you take a picture of the pitmaster I don't think I've seen one of those? Pretty please?

The pig candy is really good Chad - I don't know how you could carry it in your back poctet as some suggested it gets sticky but it's surprizingly good!
post #4 of 15
Good luck on your smoke, smokinmeat. Let us know how it turns out. Mag, you have to try pig candy. It's a must when I fire up, Rhonda sees to that.
post #5 of 15
I didn't remember it taking this long to smoke chickens on there. icon_razz.gif What happened to ya brother?

We want pics! PDT_Armataz_01_35.gif
post #6 of 15
Bet it's ate already! icon_mrgreen.gif
post #7 of 15
I love it when someone pops the "cherry" on a new smoker....

Takes me back to my first smoke every time.... PDT_Armataz_01_29.gif
post #8 of 15
he's probably in smoke overdose.......
post #9 of 15
Ya know I've seen some pretty low & slow cooks - but this one takes the cake. Hey smokingmeat Did you ever finish those birds or are they almost done? Where's the pics??? icon_twisted.gif

Keep Smokin.. and Smokin.. and smokin
post #10 of 15
I know, the dog ate his pictures just like they used to do with homeworkPDT_Armataz_01_28.gif
post #11 of 15
Thread Starter 

Here are two pics that Shortone helped me put on of my first smoke on the pit Mag gave me at the gathering.

post #12 of 15
Looks good SM Where's the pig candy? Be you already ate it!

post #13 of 15
Ah hah, we have chicken pics. Looks good smokinmeat. You better pay attention to what Uncle Shortone teaches ya and not ne making us wait a month again.

What mods do you guys have planned? Look forward to hearing what ya'll do and how it works.
post #14 of 15
Mag, I thought we would put a deflector in and smokinmeat brought some 3/16 plate along and I thought we would cut some for tuning plates. Hope 3/16 is heavy enough. Guess we'll see when we fire it up and check the temps across the cooking surface.
post #15 of 15
Sounds good guys, it will most definately benefit from a deflector plate. I had planned on doing that this Spring, but I found myself always going for the BDS or WSM and it just didn't get done.
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