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first meatloaf with pics

post #1 of 19
Thread Starter 
I smoked my first meatloaf this evening. Yall were right, meatloaf is very good smoked. In fact, the kiddo even ate some, and liked it! Thats a first.
Mama loved it too.
I used the recipe from the back of the soup box.

1 lb. ground sirloin
1 lb. ground pork (the pork was my idea, not in recipe)
2 eggs
3/4 cup water
3/4 cup ketchup
1 package lipton onion soup mix
1 green pepper - sauted (also my idea)
rubbed ketchup all over it.

Smoked it at 250-275 for around 1.5 hours over pecan wood. The internal temp reached 170.
Mama made New Orleans potato casserole too.
I'm sooooo full!!PDT_Armataz_01_12.gif

post #2 of 19
Nice! I did some tonight too, in little one pound foil tins with holes poked like you did. Went 2.5 hours at 230F.
post #3 of 19
Great lookin meatloaf low&slow, ground pork sure ads to the flavour, yummmy ,drool slurp wipe PDT_Armataz_01_30.gif
post #4 of 19
Looks good Low! Nice smoke ring, looks juicey I thinks it's a hit!
post #5 of 19
Nice looking meatloaf low&slow. You'll be hooked to them now.
post #6 of 19
Nicely done, very nicely done. Looks delicious.

I'm making one tomorrow, I hope it comes out half as good.
post #7 of 19
One excellent looking meatloaf low&slow. Thanks for sharing
post #8 of 19
Looks awesome L&S, gives me an ideaicon_idea.gif Just took 2# venison burger out of the frezer, time to lose my meatloaf virginity PDT_Armataz_01_22.gif
post #9 of 19
Oh yeah, nicely done! PDT_Armataz_01_37.gif
post #10 of 19
Yum! (Drooling on keyboard)

Take care, have fun, and do good!


post #11 of 19
looks good.

I like smoked meat loaf also.
post #12 of 19
awesome loaf. i got 1 of mine from the other day thawing for tonights grinds.
post #13 of 19
thats some good looking grub did my first thursday also mmmmmmmm
post #14 of 19
Thread Starter 
Thanks everyone. I never heard of smoked meatloaf until I joined this form.
I dont think I can eat meatloaf any other way now. My wife told her parents about it and now they're coming over for leftovers tonight icon_eek.gif. So I'm going to make some ABT's and a fatty to go along with it. That should really blow their minds...haha.
post #15 of 19
Yeppers! Once you smoke em they'll a baked meatloaf will never be the same!

Let us know what the folks think!
post #16 of 19
Great looking meatloaf, Low&Slow!

One of the things I like to do is pop a couple of small meatloaves in the smoker and then use them for samiches for work. There is always a litlte extra room for that!

post #17 of 19
Great looking meatloaf. Nice pic also. We love meatloaf at our house and try to keep on ahead in the freezer. Congrats on your success.
post #18 of 19
It's funny I used to hear the guys at work whine all the time about their wives making meatloaf again but when I bring them in they attack like a school of hungry sharks.

Maybe I need to teach their wives to smoke?
post #19 of 19
Had the meatloaf tonight myself, very good, wife and kids loved it. Its a keeper PDT_Armataz_01_28.gif

P.S. used liptons onion soup mix instead of onions, smoked it about 3 hrs at 250-275 used
cherry wood chunks
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