Shortrib's Chicken Salad

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shortrib

Fire Starter
Original poster
May 25, 2007
72
12
Eastern Montana
No measuring, just fix to your taste.... Quick and simple


ONE WHOLE CHICKEN
SHELL MACARONI ---ONE PACKAGE
GREEN GRAPES --BIG BUNCH
MIRACLE WHIP (NOT LOW FAT)



PUT CHICKEN IN A STOCK POT AND COVER WITH WATER, BRING TO BOIL, LET COOK AT A SLOW BOIL FOR ABOUT 1 HOUR
DRAIN AND COOL I DO THIS THE NIGHT BEFORE AND LET IT SIT ROOM TEMP OVERNIGHT

COOK SHELLS ( DO NOT OVER COOK ) DRAIN- FILL SINK WITH COLD WATER AND ICE CUBES AND PUT SHELL IN TO COOL (THIS STOPS THE COOKING)

TAKE CHICKEN OFF BONES CUT OR TEAR IN PIECES ADD TO SHELLS SALT AND PEPPER TO TASTE, BUT DON'T OVERDUE IT

WASH AND DRY GREEN GRAPES, PUT ALL IN A LARGE BOWL AND MIX WITH HANDS CAREFULLY

PUT MIRACLE WHIP ON TOP (ABOUT 2-3 CUPS) I START WITH 2 CUPS, MIX CAREFULLY AND ADD MORE IF NEEDED.

LET COOL IN FRIDGE FOR A COUPLE OF HOURS......SERVE AND ENJOY

SOMETIME I WILL ADD SOME VEGGIES, DEPENDING ON MY MOOD


IF YOU WANT A BIG BATCH DOUBLE EVERYTHING.
 
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