After successfully smoking a chicken last weekend my brother-in-law and myself are going to do the All Night Brisket Smoke this Saturday. My question is what type of toppings can you put on Brisket without losing the smoky meat flavor. Let me know what toppings and, if any, condiments are good to use. Iâ€™ll post pics of the brisket after itâ€™s done.
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6/13/07 at 2:16pm